Wine is the encounter between gusto and history of civilization .
Already existing at etruscan time, viticulture and winemaking technics developed in roman times. But the real culture of wine was spread out in this region by the monks of Abbadia San Salvatore, who made the region gain the acknowledgement of winemaking vocation area.
Recently recovering, identifying and valuing autochthonous species took increasing importance in Tuscany. This process obtained in the 90s the Controlled Origin denomination acknowledgement for the wines produced in the region as well as for the Seggianese olive oil.